In this episode, Connie is joined by Strategic Momentum marketing manager Alexis Anthony and operations manager Alan Corcoran to revisit key takeaways from Season Five. They tie together the trends that emerged across the interviews and what they mean for the future of work in our new normal.

Jon Krinn — Chef, marketer, and owner of the award-winning fine dining restaurant Clarity based in the D.C. area — shares what he did to control the uncontrollable, the pivots he made and skillsets he’s learned along the way, as well as the value of creating a career mash-up that can help you thrive amid adversity