Fluidity is a major theme in Connie’s book, Building the Business of You. In the face of the pandemic, we have to be more fluid now than ever to get through it. But the concept of fluidity isn’t a new idea; it's a trend that Connie has observed over the last few years, especially with interviews on this very show. In this episode, Connie revisits some of these interviews, dating back as far as 2018, to uncover some of the stories that supported the development of the fluidity concept in Building the Business of You.

Jon Krinn — Chef, marketer, and owner of the award-winning fine dining restaurant Clarity based in the D.C. area — shares what he did to control the uncontrollable, the pivots he made and skillsets he’s learned along the way, as well as the value of creating a career mash-up that can help you thrive amid adversity