Learn how perspiration and inspiration got Tim Guleri a $3.2B exit and 18-year career in venture capital, the traits of elite entrepreneurs and how they have evolved, and what it takes to be a great entrepreneur, break through the noise, and create a sustainable business during a global crisis

Jon Krinn — Chef, marketer, and owner of the award-winning fine dining restaurant Clarity based in the D.C. area — shares what he did to control the uncontrollable, the pivots he made and skillsets he’s learned along the way, as well as the value of creating a career mash-up that can help you thrive amid adversity

Even before the pandemic, real relationships in business and the workplace had given way to transactional ones. So how do we break through that to cultivate relationships that can propel us forward in a virtual world? Marc Angelos, relationship manager and former Wall Street trader, offers his perspective and advice on how to cut through the noise, avoid common relationship mistakes, and build rapport through trust, transparency, vulnerability, and authenticity.